Dine In Menu

SHORT SOUP (wonton) 9.00

LONG SOUP (noodles) 9.00

CHICKEN AND SWEET CORN SOUP 9.00

HOT AND SOUR SOUP 10.00

CRAB MEAT AND SWEET CORN SOUP 10.00

COMBINATION BEAN CURD SOUP 10.00

CRAB MEAT AND CHICKEN SOUP 10.00

EIGHT TREASURE SOUP 10.00

COMBINATION SHORT SOUP (as a meal) 26.00

COMBINATION EGG NOODLE SOUP (as a meal) 26.00

COMBINATION HO FUN SOUP (as a meal) 26.00

PRAWN COCKTAIL 12.00

VEGETARIAN SPRING ROLLS (4 PCS)   10.00

MINI SPRING ROLLS (4 PCS)   10.00

DIM SIMS (PORK DUMPLINGS, FRIED/STEAMED) (4 PCS)   12.00

HAR GOW (PRAWN DUMPLINGS, FRIED/STEAMED) (4 PCS)   12.00

CURRIED BEEF TRIANGLES (4 PCS)   12.00

KING PRAWN CUTLETS (4 PCS)   22.00

STEAMED HALF SHELL SCALLOPS (4 PCS)   22.00

LIU ROSE FLOWER (2 PCS)   10.00

Deep fried spheres made with prawn, pork, ham, mushroom, water chestnuts, and cabbage, served with sweet and sour sauce.

MIXED ENTRÉE PLATE (4 PCS)   12.00

Deep fried dim sim, gow gee, mini spring roll, and curried beef triangle, served with sweet and sour sauce.

MERMAID’S TRESSES SMALL     15.00 LARGE     20.00

An airy, deep fried shredded Chinese cabbage with minced dry pork, sugar and peanuts.

CHICKEN AND HAM ROLL 28.00

Specially marinated chicken, wrapped with ham in pastry, then deep fried and sliced approximately in 12 pieces, served with sweet and sour sauce.

SESAME CHICKEN FILLET 28.00

Marinated chicken fillet with sesame deep fried in thin batter, served with lemon sauce.

SANG CHOW BOW SMALL     18.00 LARGE     28.00

A superb dish of finely pork fillet, tossed with water chestnuts, onion and served on four pieces of crisp lettuce leaves and hoi sin sauce.

SPICY CRISPY CALAMARI 29.00

Specially prepared marinated calamari deep fried in thin batter, then tossed with chilli, garlic, shallot, ginger, celery and fine spicy salt.

CHICKEN SANG CHOY BOW SMALL     18.00 LARGE     28.00

A superb dish of finely diced chicken fillet, tossed with water chestnuts, onion and served on four pieces of crisp lettuce leaves and hoi sin sauce.

CHOW SAM SEE (SERVED WITH 6 PANCAKES) 28.00

Finely shredded chicken, bbq pork, prawns, mushrooms, snow peas and bean sprouts, cooked to perfection. We would suggest that this dish be served with Chinese pancakes.

MONGOLIAN BEEF ROLL (SERVED WITH 6 PANCAKES) 28.00

This is the dish that will make the difference, a superb dish of fine beef fillet, garnished with water chestnuts, celery, onion, garlic and Mongolian sauce, served with pancake.

SEAFOOD FRITTERS PLATE 38.00

Choice king prawns, scallops, calamari and fish fillet deep fried in thin batter, served with sweet and sour sauce.

SPICY QUAILS 36.00

Farmed tender meaty quails marinated with ginger juice and rice wine, deep fried and sliced, then tossed with chilli, garlic shallots, ginger, celery and five spicy salt.

Seafood (Combination)

SATE SEAFOOD COMBINATION 38.00

HONEY SEAFOOD SUPREME 38.00

SPICY SEAFOOD SUPREME (HOT AND SPICY) 38.00

SPIRIT SEAFOOD SUPREME (HOT AND SPICY) 38.00

XO SEAFOOD SUPREME 38.00

CHILLI SEAFOOD SUPREME (HOT) 38.00

SEAFOOD WITH BLACK BEAN SAUCE 38.00

SEAFOOD WITH COCONUT MILK SAUCE 38.00

SIZZLING SEAFOOD SUPREME (SPECIALTY PAGE) 38.00

Crab / Lobster (Tank)

BRAISED WITH CHILLI, GARLIC SAUCE MARKET PRICE

BRAISED WITH GINGER & SHALLOT SAUCE MARKET PRICE

BRAISED WITH BLACK BEAN SAUCE MARKET PRICE

BRAISED WITH BUTTER GARLIC SAUCE MARKET PRICE

STEAMED IN THEIR OWN SAUCE MARKET PRICE

DEEP FRIED WITH SPICY SALT MARKET PRICE

Prawns

CURRIED KING PRAWNS 36.00

KING PRAWNS WITH CHINESE BROCCOLI 36.00

KING PRAWNS WITH ALMONDS OR CASHEW NUTS 36.00

KING PRAWNS WITH BLACK BEAN SAUCE 36.00

XO KING PRAWNS 36.00

GARLIC KING PRAWNS 36.00

HONEY KING PRAWNS 36.00

CHILLI KING PRAWNS (HOT) 36.00

SPIRIT KING PRAWNS (HOT AND SPICY) 36.00

SATE KING PRAWNS 36.00

SPICY KING PRAWNS 36.00

COCONUT MILK KING PRAWNS (SPECIALTY PAGE) 36.00

SIZZLING KING PRAWNS SUPREME (SPECIALTY PAGE) 36.00

Calamari

HONEY CALAMARI 29.00

CHILLI CALAMARI (HOT) 29.00

SPIRIT CALAMARI (SPECIALTY PAGE) 29.00

SPICY CALAMARI (HOT) 29.00

KUNG PO CALAMARI (HOT AND SPICY) 29.00

CALAMARI WITH BLACK BEAN SAUCE 29.00

Scallops

DEEP FRIED SCALLOPS IN CHILLI SPICES 43.00

SCALLOPS WITH SNOW PEAS 43.00

SCALLOPS WITH CASHEWS NUTS OR ALMONDS 43.00

XO SCALLOPS 43.00

SCALLOPS WITH BLACK BEAN SAUCE OR SATE SAUCE 43.00

SCALLOPS WITH GINGER SHALLOT SAUCE 43.00

SIZZLING SCALLOPS SUPREME 43.00

Fish

XO FISH FILLET 31.00

FISH FILLET WITH GINGER & SHALLOT SAUCE                                                                                                31.00

FISH FILLET WITH SZECHUAN SAUCE (SPECIALTY PAGE) 31.00

STEAMED FISH FILLET IN BLACK BEAN SAUCE 31.00

STEAMED FISH FILLET IN SOYA SAUCE 31.00

SPICY FISH FILLET (SPECIALTY PAGE) 31.00

SIZZLING SEAFOOD SUPREME 38.00

Choice king prawns, scallops, fish fillet and calamari, cooked with sliced mushroom, carrot, shallot, and rice wine served on a hot iron platter.

DEEP FRIED SCALLOPS IN CHILLI SPICES (HOT) 43.00

Succulent scallops, deep fried in thin batter then tossed with chilli, ginger, garlic, celery, shallot and pepper salt.

FISH FILLET IN SZECHUAN SAUCE (HOT) 31.00

Fresh boneless fish fillet pan fried in a sauce with garlic, ginger, shallots, celery, chilli bean, red vinegar, rice wine and honey, this is a very tasty Szechuan dish.

SPICY QUAILS 36.00

Farmed tender meaty quails marinated, with ginger juice and rice wine, deep fried and sliced then tossed with chilli, garlic, shallots, ginger, celery and five spicy salt.

COCONUT MILK KING PRAWNS 36.00

Special prepared king prawns tossed with sliced onion, shallot, chilli and coconut milk. This is an exotic dish.

SIZZLING KING PRAWNS SUPREME 36.00

Stir fried king prawns with sliced mushroom, carrot, shallot and rice wine served on a hot iron platter.

SPICY CROCODILE FILLET 35.00

Marinated farmed tender crocodile fillet, deep fried in thin batter then tossed with ginger, garlic, shallot, chilli and spicy salt.

FILLET STEAK IN HONEY AND BLACK PEPPER 34.00

Special prepared long fillet steak, braised with shallot, garlic, ginger, celery, black pepper, onion and honey. This is a must if you enjoy honey.

SPIRIT CALAMARI (HOT AND SPICY) 29.00

Marinated calamari deep fried in a thin batter and delicious sauce made with garlic, ginger, chilli, honey, rice wine, red vinegar and soya sauce.

EMPRESS EGGPLANT (HOT) 25.00

A favourite dish from szechuan, specially prepared egg plant cooked in sauce with minced pork, chilli bean, garlic, ginger, shallot, rice wine, red vinegar and honey.

STIR FRIED CRISPY CHINESE BROCCOLI 22.00

Fresh Chinese broccoli, specially prepared, cooked with ginger & garlic in their own juice, very briefly to retain their natural flavour.

KUNG PO CHICKEN (HOT and spicy) 28.00

A special dish from Szechuan, marinated chicken tossed with hot chilli, celery, shallots and onion with a rice wine, soya, honey and peanut sauce

SEASONED FILLET CHICKEN 30.00

A new dish, Mainated fillet chicken cooked with a very special sauce made of garlic, peanut paste, hoi sin,bbq rib sauce, rice wine and honey. Surrounded with deep fried spinach leaves and cashews.

PEKINESE SHREDDED STEAK (hot and sweet) 34.00

A most unusual dish, spicy julienned strips of steak and carrots, deep fried and tossed with honey,rice wine, red vinegar and soy sauce

SIZZLING EMPEROR FILLET STEAK (hot) 34.00

A Szechuan dish specially prepared fillet steak, cooked with chilli bean, garlic, ginger, shallot,celery, red vinegar and honey.

FLAMING PORK RIBS 31.00

Choice cuts of pork chop marinated braised with garlic, ginger, onion, home made special sauce and wrapped in foil.

PORK FILLET WITH COCONUT MILK SAUCE 31.00

Shredded pork fillet, braized with sliced onion, shallot, chilli & coconut milk. This is an exotic dish.

CANTONESE ROAST DUCK 38.00

Specially prepared marinated diuck baked in oven, this exotic dish served with crispy peanuts.

SIZZLING MONGOLIAN LAMB 34.00

Thinly sliced lamb fillet braised with a sauce made of garlic, chilli, peanut sauce, hoi sin and shallots,served on a hot iron plate.

TEMPTRESS SPRING BEANS 25.00

This is a flavour dish from Peking, young spring beans deep fried and braised with shallots, garlic,ginger, celery and well mixed dry shrimp.

PEKING DUCK (TWO COURSES) HALF    48.00 FULL    92.00

Specially prepared whole duck baked in oven. Two courses are presented with this exotic dish.Firstly the crispy skin of the duck is served thin pan-cake, plum sauce, shallot and cucumber, then comes the rest of the duck meat cooked with vegetable or served as sang choy bow.

SPICY FISH FILLET 31.00

Choice large flounder, specially prepared, the boneless meat cooked with garlic, ginger, shallot,spicy salt and pepper.

Crocodile

SPICY CROCODILE FILLET (SPECIALTY PAGE) 35.00

CROCODILE WITH COCONUT MILK SAUCE 35.00

XO CROCODILE FILLET 35.00

CROCODILE FILLET WITH GINGER SHALLOT 35.00

SIZZLING CROCODILE FILLET SUPREME 35.00

Lamb

SIZZLING MONGOLIAN LAMB (SPECIALTY PAGE) 34.00

KUNG PO SLICED LAMB (HOT) 34.00

SLICED LAMB WITH PORT WINE SAUCE 34.00

HONEY SLICED LAMB 34.00

SATE SLICED LAMB FILLET 34.00

SLICED LAMB WITH GINGER & SHALLOT 34.00

Duck

LEMON BBQ DUCK 38.00

BBQ DUCK WITH PLUM SAUCE 38.00

CANTONESE ROAST CRISPY DUCK 38.00

SPIRIT ROAST DUCK 38.00

DUCK WITH CRAB MEAT SAUCE 42.00

PEKING DUCK (SPECIALTY PAGE) HALF  48.00     FULL  92.00

PEKINESE PORK RIBS 31.00

SPIRIT PORK RIBS (HOT AND SPICY) 31.00

SALT & PEPPER PORK RIBS (HOT AND SPICY) 31.00

B.B.Q. PORK WITH PLUM SAUCE 31.00

PORK RIBS WITH PORT WINE SAUCE 31.00

FLAMING PORK RIBS (SPECIALTY PAGE) 31.00

PORK RIBS IN HONEY AND PEPPER 31.00

CHILLI PORK FILLET (HOT) 31.00

PORK FILLET WITH COCONUT MILK SAUCE 31.00

PORK FILLET WITH BLACK BEAN OR SATE SAUCE 31.00

SIZZLING PORK FILLET SUPREME 31.00

SPIRIT BONELESS CHICKEN 28.00

CHICKEN WITH CASHEW NUTS 28.00

SATE CHICKEN 28.00

CHICKEN WITH BROCCOLI AND BABY CORNS 28.00

CHICKEN WITH ALMONDS 28.00

CHICKEN WITH BLACK BEAN SAUCE 28.00

KUNG PO CHICKEN (SPECIALTY PAGE) 28.00

CHICKEN WITH SNOW PEAS 30.00

HONEY CHICKEN 28.00

LEMON CHICKEN 28.00

CHILLI CHICKEN (HOT) 28.00

XO FILLET CHICKEN 28.00

SEASONED FILLET CHICKEN (SPECIALTY PAGE) 30.00

FILLET CHICKEN IN CRAB MEAT SAUCE 33.00

Vegetables

CURRY MIXED VEGETABLES 22.00

STIR FRIED CRISPY CHINESE BROCCOLI (SPECIALTY PAGE) 22.00

STIR FRIED MIXED VEGETABLES 22.00

STEAMED CHINESE BROCCOLI IN OYSTER SAUCE 22.00

STIR FRIED MUSHROOMS AND SNOW PEAS 27.00

STIR FRIED MIXED VEGETABLES AND MIXED NUTS 25.00

EMPRESS EGG PLANT (SPECIALTY PAGE) 25.00

TEMPTRESS SPRING BEANS (SPECIALTY PAGE) 25.00

Bean Curd

SPICY BEAN CURD 22.00

BEAN CURD WITH MUSHROOMS AND VEGETABLES 25.00

BEAN CURD WITH MINCED PORK 25.00

GRANDMA’S BEAN CURD 25.00

COMBINATION BEAN CURD 31.00

FRIED PEKINESE EGG NOODLE 25.00

DRY FRIED BEEF HO FUN 25.00

FRIED SINGAPORE RICE NOODLE 25.00

BRAISED BEEF or CHICKEN HO FUN 25.00

SHREDDED PORK CHOW MEIN (CRISP OR SOFT) 25.00

CHICKEN CHOW MEIN (CRISP OR SOFT) 25.00

COMBINATION CHOW MEIN (CRISP OR SOFT) 28.00

SEAFOOD CHOW MEIN (CRISP OR SOFT) 31.00

KING PRAWNS CHOW MEIN (CRISP OR SOFT) 31.00

CURRIED BEEF AND RICE 25.00

CURRIED CHICKEN AND RICE 25.00

CURRY COMBINATION AND RICE 28.00

CURRIED KING PRAWNS AND RICE 31.00

SEAFOOD FRIED RICE SMALL  25.00     LARGE  31.00

SPECIAL FRIED RICE SMALL  14.00     LARGE  18.00

BEEF FRIED RICE SMALL  14.00     LARGE  18.00

VEGETARIAN FRIED RICE SMALL  12.00     LARGE  16.00

FRIED RICE SMALL  12.00     LARGE  16.00

STEAMED RICE PER PERSON 4.00

SATE SLICED BEEF 29.00

BEEF WITH BLACK BEAN SAUCE 29.00

BEEF WITH CASHEWS or ALMONDS 29.00

XO SLICED BEEF 29.00

CHILLI SLICED BEEF (hot) 29.00

PEKINESE SHREDDED STEAK (specialty page)34.00

CHINESE STYLE FILLET STEAK 34.00

FILLET STEAK IN PORT WINE SAUCE34.00

SPIRIT FILLET STEAK (hot) 34.00

SALT AND PEPPER FILLET STEAK (hot) 34.00

FILLET STEAK IN HONEY AND BLACK PEPPER 34.00

FLAMING FILLET STEAK 34.00

SIZZLING EMPEROR FILLET STEAK (specialty page) 34.00

SWEET AND SOUR PORK 28.00

SWEET AND SOUR BEEF 29.00

SWEET AND SOUR CHICKEN 28.00

SWEET AND SOUR COMBINATION 31.00

SWEET AND SOUR FISH FILLET 31.00

SWEET AND SOUR KING PRAWNS 36.00

COMBINATION OMELETTE 25.00

BBQ PORK OMELETTE 25.00

SLICED CHICKEN OMELETTE 25.00

MINI PRAWNS OMELETTE 25.00

KING PRAWNS OMELETTE 31.00